Molcajetes

Molcajete is a stone bowl used by the Aztecs to grind their condiments, to make sauces and serve special made dishes to special people. They are hot and keep food warm for a long time. The following dishes are served in this stone bowl. All Molcajete dishes are served with rice, beans and tortillas.

Pieces of grilled chicken breast sautéed with carrots, green peppers, onions, tomatoes and chipotle peppers, topped with melted cheese.

One large molcajete bowl filled with grilled pieces of steak, chicken, shrimp, cactus, sliced onions, peppers, green onions, tomatoes and cheddar cheese. Feeds up to 3 people!

Tender pieces of steak sautéed with mushrooms, sliced onions, chile pods, and tomatoes.

Tender pieces of beef tongue simmered in a tomatillo sauce.

Lean pieces of pork, simmered in a green chili sauce with bell peppers, onions and tomatoes.

Tender chunks of steak grilled with red onions then simmered in a mild red chili sauce.

Tender pieces of steak sautéed with diced tomatoes, onions, jalapeño peppers, then flamed with white wine, topped with Jack cheese.

With your meal purchase, the first basket of chips and salsa is free. Extras $1.00

$9.95

$34.95

$9.95

$9.25

$9.95